Signature cocktail are a fun way to personalize your wedding drink menu. A chosen cocktail for both bride and groom can either show off your individual styles. Or tell a story about your relationship. You can also incorporate fresh, seasonal ingredients to enhance the flavor and wow your guests! Let’s explore a few different liquor options to help you choose your signature wedding drink. Keep in mind, all of these recipes can be made into nonalcoholic beverages. So, everyone can enjoy!
Fruity Rum Punch
Sweet but also complex, and perfect for any time of the year. A sprinkle of fresh nutmeg on top compliments the molasses-like flavor of the rum.
1 oz. cranberry juice
an ounce fresh orange juice
1 oz. pineapple juice
an ounce dark rum
1 oz. gold rum
Freshly grated nutmeg, for garnish
Combine ingredients in a cocktail shaker filled with ice; shake vigorously and strain into a punch glass. Top with grated nutmeg.
Prickly Pear Margarita
An Arizona favorite! This tequila cocktail is quite the crowd pleaser.
2 oz. tequila
2 oz. sweet and sour mix
1 oz triple sec
an ounce lime juice
1 oz. prickly pear syrup
Coarse salt for the rim
Pour salt into a small plate. Wet the rim of a glass and dip rim into salt.
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared glass.
Perfect cocktail for any winter wedding. With this delicious combination of flavors will keep you warm on a cold night in Phoenix. (the few months out of the year that it’s actually cold)
2 oz. Wild Turkey Rye
¾ oz. ginger syrup
¾ oz. fresh squeezed lemon juice
dash of Angostura bitters
dash of Peychaud bitters
Add first three ingredients into Highball glass, fill with crushed ice and stir. Top off with dashes of bitters and garnish with mint spring.
Let us know some of your favorite cocktail for wedding! Here at Warehouse 215, we can help you customize your beverage menu to match your theme and impress your guests!
All images found on Google.